Central Excise Duty and Tariff of COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN (INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BLACK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN(INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BALCK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGION.

  • New Central Excise tariff
  • New excise duty on export goods
  • Cenvat, Manufacturing Export Goods, Cenvat Refund Claim and Rate of Excise Duty
HS Code Item Description w.e.f. Unit / Duty Notes
(Chapter 28 -38 ) - Section VI-Products of the Chemicals or Allied Industries
Section Notes(Excise)
32 Chapter 32: Tanning or Dyeing Extracts; Tannins and their Derivatives; Dyes, Pigments and Other Colouring Matter; Paints and Varnishes; Putty and other Mastics; Inks
Chapter Introduction (Excise)
Chapter End Notes(Excise)
3203 COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN (INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BLACK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN(INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BALCK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGION  
320300 Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note 3 to this chapter based on colouring matter of vegetable or animal origin :  
32030010 Cutch (Catechu) extracts 01-Mar-2008
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 14  
ExciseCess : 3  
 
01-Mar-2007
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 3  
 
01-Mar-2006
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
01-Mar-2005
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
32030020 Food colours other than synthetic 01-Mar-2008
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 14  
ExciseCess : 3  
 
01-Mar-2007
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 3  
 
01-Mar-2006
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
01-Mar-2005
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
32030030 Lac-dye 01-Mar-2008
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 14  
ExciseCess : 3  
 
01-Mar-2007
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 3  
 
01-Mar-2006
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
01-Mar-2005
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
32030040 Natural indigo 01-Mar-2008
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 14  
ExciseCess : 3  
 
01-Mar-2007
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 3  
 
01-Mar-2006
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
01-Mar-2005
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
32030090 Other 01-Mar-2008
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 14  
ExciseCess : 3  
 
01-Mar-2007
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 3  
 
01-Mar-2006
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
01-Mar-2005
Duty Type Duty Rate (ADV) Duty Rate (SP)
Cenvat : 16  
ExciseCess : 2  
 
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Home > Excise Duty > (Chapter 28 -38 ) - Section VI-Products of the Chemicals or Allied Industries > Chapter 32: Tanning or Dyeing Extracts; Tannins and their Derivatives; Dyes, Pigments and Other Colouring Matter; Paints and Varnishes; Putty and other Mastics; Inks > COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN (INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BLACK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGIN(INCLUDING DYEING EXTRACTS BUT EXCLUDING ANIMAL BALCK), WHETHER OR NOT CHEMICALLY DEFINED; PREPARA-TIONS AS SPECIFIED IN NOTE 3 TO THIS CHAPTER BASED ON COLOURING MATTER OF VEGETABLE OR ANIMAL ORIGION