ITC HS Code Classification of Chapter 2: Meat and Edible Meat Offal.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
  • HS Codes Sections (1 results)
  • HS Codes Chapters (1 results)
  • HS Codes Sub-Heading (10 results)
  • HS Codes Products (69 results)
HS Codes Sections
Total: 1 HS Codes Sections

HS Codes Chapters
Total: 1 HS Codes Chapters

HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
0201Harmonised Codes of Meat of bovine animals, fresh and chilled
0202Harmonised Codes of Meat of bovine animals, frozen
0203Harmonised Codes of Meat of swine, fresh, chilled or frozen Fresh or chilled
0204Harmonised Codes of Meat of sheep or goats, fresh, chilled or frozen
0205Harmonised Codes of Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen
0206Harmonised Codes of Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
0207Harmonised Codes of Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of fowls of the species Gallus domesticus :
0208Harmonised Codes of Other meat and edible meat offal, fresh, chilled or frozen
0209Harmonised Codes of Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
0210Harmonised Codes of Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine :
Total: 10 HS Codes Sub-Heading

HS Codes Products
HS CodeDescription
02011000HS Code of Carcasses and half-carcasses
02012000HS Code of Other cuts with bone in
02013000HS Code of Boneless
02021000HS Code of Carcasses and half-carcasses
02022000HS Code of Other cuts with bone in
02023000HS Code of Boneless
02031100HS Code of Carcasses and half-carcasses
02031200HS Code of Hams, shoulders and cuts thereof, with bone in
02031900HS Code of Other
HS Code of Frozen :
02032100HS Code of Carcasses and half-carcasses
02032200HS Code of Hams, shoulders and cuts thereof, with bone in
02032900HS Code of Other
02041000HS Code of Carcasses and half-carcasses of lamb, fresh or chilled
HS Code of Other meat of sheep, fresh or chilled :
02042100HS Code of Carcasses and half-carcasses
02042200HS Code of Other cuts with bone in
02042300HS Code of Boneless
02043000HS Code of Carcasses and half-carcasses of lamb, frozen
HS Code of Other meat of sheep, frozen :
02044100HS Code of Carcasses and half-carcasses
02044200HS Code of Other cuts with bone in
02044300HS Code of Boneless
02045000HS Code of Meat of goats
02050000HS Code of Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
Total: 69 HS Codes Products, 3 pages

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Home > HS Codes > (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products > Chapter 2: Meat and Edible Meat Offal