ITC HS Code Classification of Chapter 4: Birds'' Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
  • HS Codes Sections (1 results)
  • HS Codes Chapters (1 results)
  • HS Codes Sub-Heading (11 results)
  • HS Codes Products (46 results)
HS Codes Sections
Total: 1 HS Codes Sections

HS Codes Chapters
Total: 1 HS Codes Chapters

HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
0401Harmonised Codes of Milk and Cream, not concentrated nor containing added sugar or other sweetening matter.
0402Harmonised Codes of Milk and Cream, concentrated or containing added sugar or other sweetening matter.
0403Harmonised Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
0404Harmonised Codes of Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
0405Harmonised Codes of Butter and other fats and oils derived from milk; Dairy spreads.
0406Harmonised Codes of Cheese and Curd
0407Harmonised Codes of Birds eggs, in shell, fresh, preserved or cooked.
0408Harmonised Codes of Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.
Harmonised Codes of Egg yolks:
0409Harmonised Codes of Natural Honey
0410Harmonised Codes of Edible products of animal origin, not elsewhere specified or included.
Total: 11 HS Codes Sub-Heading

HS Codes Products
HS CodeDescription
04011000HS Code of Of a fat content, by weight, not exceeding 1%
04012000HS Code of Of a fat content, by weight, not exceeding 1%, but not exceeding 6%
04013000HS Code of Of a fat content, by weight, exceeding 6%
04021010HS Code of Skimmed Milk
04021020HS Code of Milk food for babies
04021090HS Code of Other In powder, granules or other solid forms, of a fat content, by weight exceeding 1.5%:
04022100HS Code of Not containing added sugar or other sweetening matter
04022910HS Code of Whole milk
04022920HS Code of Milk for babies
04022990HS Code of Other
HS Code of Other :
04029110HS Code of Condensed milk
04029190HS Code of Other
04029910HS Code of Whole Milk
04029920HS Code of Condensed Milk
04029990HS Code of Other
04031000HS Code of Yogurt
04039010HS Code of Butter milk
04039090HS Code of Other
04041010HS Code of Whey, concentrated, evaporated or condensed (liquid or semi-solid)
04041020HS Code of Whey, dry, blocks and powdered
04041090HS Code of Other
04049000HS Code of Other
04051000HS Code of Butter
04052000HS Code of Dairy Spreads
Total: 46 HS Codes Products, 2 pages

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Home > HS Codes > (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products > Chapter 4: Birds'' Eggs; Natural Honey; Edible Products of Animal Origin, not elsewhere specified or included