ITC HS Code Classification of Chapter 7: Edible Vegetables and Certain Roots and Tubers.

DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005

HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (15 results)
HS Codes Products (91 results)

HS Codes Sections

HS Code List of (Chapter 6-14 ) - Section II-Vegetable Products

Total: 1 HS Codes Sections

HS Codes Chapters

HS Classification of Chapter 7: Edible Vegetables and Certain Roots and Tubers

Total: 1 HS Codes Chapters

HS Codes Sub-Heading

Sub Heading Code	Sub Heading Description
0701	Harmonised Codes of Potatoes, fresh or chilled
0702	Harmonised Codes of Tomatoes, fresh or chilled
0703	Harmonised Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704	Harmonised Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
0705	Harmonised Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
	Harmonised Codes of Lettuce
0706	Harmonised Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707	Harmonised Codes of Cucumbers or gherkins, fresh or chilled
0708	Harmonised Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled
0709	Harmonised Codes of Other vegetables, fresh or chilled
0710	Harmonised Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711	Harmonised Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712	Harmonised Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713	Harmonised Codes of Dried leguminous vegetables, shelled, whether or not skinned or split
0714	Harmonised Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith

Total: 15 HS Codes Sub-Heading

HS Codes Products

HS Code	Description
07011000	HS Code of Seed
07019000	HS Code of Other
07020000	HS Code of Tomatoes, fresh or chilled
07031010	HS Code of Onions
07031020	HS Code of Shallots
07032030	HS Code of Garlic
07039090	HS Code of Leeks and other alliaceous vegetables
07041000	HS Code of Cauliflowers and headed broccoli
07042000	HS Code of Brussels sprouts
07049000	HS Code of Other
07051100	HS Code of Cabbage lettuce (head lettuce)
07051900	HS Code of Other
	HS Code of Chicory:
07052100	HS Code of Witloof chicory (Cichorium intybus var foliosum)
07052900	HS Code of Other
07061000	HS Code of Carrots and turnips
07069010	HS Code of Horse radish
07069020	HS Code of Other Radish
07069030	HS Code of Salad beet root
07069090	HS Code of Other
07070000	HS Code of Cucumbers or gherkins, fresh or chilled
07081000	HS Code of Peas (pisum sativum)
07082000	HS Code of Beans (Vigna spp ; Phaseolus spp )
07089000	HS Code of Other leguminous vegetables
07091000	HS Code of Globe artichokes

12 3 4 Next

Total: 91 HS Codes Products, 4 pages

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