ITC HS Code Classification of Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
  • HS Codes Sections (1 results)
  • HS Codes Chapters (1 results)
  • HS Codes Sub-Heading (17 results)
  • HS Codes Products (91 results)
HS Codes Sections
Total: 1 HS Codes Sections

HS Codes Chapters
Total: 1 HS Codes Chapters

HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
0801Harmonised Codes of Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
Harmonised Codes of Coconuts:
0802Harmonised Codes of Other nuts, fresh or dried, whether or not shelled or peeled:
Harmonised Codes of Almonds:
0803Harmonised Codes of Bananas including plaintains, fresh or dried
0804Harmonised Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
0805Harmonised Codes of Citrus fruit, fresh or dried
0806Harmonised Codes of Grapes, fresh or dried
0807Harmonised Codes of Melons (including watermelons) and papaws (papayas), fresh
Harmonised Codes of Melons (including watermelons) :
0808Harmonised Codes of Apples, pears and quinces, fresh
0809Harmonised Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
0810Harmonised Codes of Other fruit, fresh
0811Harmonised Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
0812Harmonised Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0813Harmonised Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
0814Harmonised Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
Total: 17 HS Codes Sub-Heading

HS Codes Products
Total: 91 HS Codes Products, 4 pages

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Home > HS Codes > (Chapter 6-14 ) - Section II-Vegetable Products > Chapter 8: Edible Fruit and Nuts; Peel of Citrus Fruit or Melons