ITC HS Code Classification of Chapter 9: Coffee, Tea, Mate and Spices.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
  • HS Codes Sections (1 results)
  • HS Codes Chapters (1 results)
  • HS Codes Sub-Heading (12 results)
  • HS Codes Products (148 results)
HS Codes Sections
Total: 1 HS Codes Sections

HS Codes Chapters
Total: 1 HS Codes Chapters

HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
0901Harmonised Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.
Harmonised Codes of Coffee, not roasted:
0902Harmonised Codes of Tea, whether or not flavoured
0903Harmonised Codes of Mate
0904Harmonised Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta.
Harmonised Codes of Pepper :
0905Harmonised Codes of Vanilla
0906Harmonised Codes of Cinnamon and Cinnamon-tree flowers
0907Harmonised Codes of Cloves (whole fruit, cloves and stems)
0908Harmonised Codes of Nutmeg, mace and cardamoms
0909Harmonised Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
0910Harmonised Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Total: 12 HS Codes Sub-Heading

HS Codes Products
Total: 148 HS Codes Products, 6 pages

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Home > HS Codes > (Chapter 6-14 ) - Section II-Vegetable Products > Chapter 9: Coffee, Tea, Mate and Spices