ITC HS Code Classification of Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates.

DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005

HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (6 results)
HS Codes Products (36 results)

HS Codes Sections

HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

Total: 1 HS Codes Sections

HS Codes Chapters

HS Classification of Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

Total: 1 HS Codes Chapters

HS Codes Sub-Heading

Sub Heading Code	Sub Heading Description
1601	Harmonised Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
1602	Harmonised Codes of Other prepared or preserved meat, meat offal or blood
1603	Harmonised Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
1604	Harmonised Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
	Harmonised Codes of Fish, whole or in piece, but not minced :
1605	Harmonised Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Total: 6 HS Codes Sub-Heading

HS Codes Products

HS Code	Description
16010000	HS Code of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16021000	HS Code of Homogenised preparations
16022000	HS Code of Of liver of any animal
	HS Code of Of poultry of heading 0105 :
16023100	HS Code of Of turkeys
16023200	HS Code of Of fowls of the species Gallus domesticus
16023900	HS Code of Others
	HS Code of Of swine :
16024100	HS Code of Hams and cuts thereof
16024200	HS Code of Shoulders and cuts thereof
16024900	HS Code of Other, including mixtures
16025000	HS Code of Of bovine animals
16029000	HS Code of Other, including preparations of blood of any animal
16030010	HS Code of Extracts and juices of meat
16030020	HS Code of Extracts of fish
16030090	HS Code of Other
16041100	HS Code of Salmon
16041210	HS Code of Pickled
16041290	HS Code of Other
16041310	HS Code of Sardines, sardinella and brisling
16041320	HS Code of Sprats
16041410	HS Code of Tunas
16041490	HS Code of Other
16041500	HS Code of Mackerel
16041600	HS Code of Anchovies

12 Next

Total: 36 HS Codes Products, 2 pages

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