HS Code and Indian Harmonised System Code of Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel

HS Code Item Description w.e.f. Policy Policy Conditions Notes
(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes         
Section Introduction
Section Notes
17 Chapter 17: Sugars and Sugar Confectionery
Import Licensing Notes
Sub-Heading Notes
Chapter Notes (ITC-HS import)
1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel  
Lactose and lactose syrup :  
170211 Containing by weight 99% or more lactose expressed as anhydrous lactose, calculated on the dry matter:  
17021110 In solid form 07-Apr-2006   Free  
17021190 Other 07-Apr-2006   Free  
170219 Other:  
17021910 In solid form 07-Apr-2006   Free  
17021990 Other 07-Apr-2006   Free  
170220 Maple sugar and maple syrup:  
17022010 In solid form 07-Apr-2006   Free  
17022090 Other 07-Apr-2006   Free  
170230 Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose:  
17023010 Glucose, liquid 07-Apr-2006 Free    
17023020 Glucose, solid 07-Apr-2006 Free    
17023020 Dextrose: 07-Apr-2006      
17023031 In solid form 07-Apr-2006 Free    
17023039 Other 07-Apr-2006 Free    
170240 Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar :  
17024010 Glucose, liquid 07-Apr-2006 Free    
17024020 Glucose, solid 07-Apr-2006 Free    
17024020 Dextrose: 07-Apr-2006      
17024031 In solid form 07-Apr-2006 Free    
17024039 Other 07-Apr-2006 Free    
17025000 Chemically pure fructose 07-Apr-2006 Free    
170260 Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar:  
17026010 In solid form 07-Apr-2006 Free    
17026090 Other 07-Apr-2006 Free    
170290 Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose:  
17029010 Palmyra sugar 07-Apr-2006 Free    
17029020 Chemically pure maltose 07-Apr-2006 Free    
17029030 Artificial honey, whether or not mixed with natural honey 07-Apr-2006 Free    
17029040 Caramel 07-Apr-2006 Free    
17029050 Insulin syrup 07-Apr-2006 Free    
17029190 Other 07-Apr-2006 Free    
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Home > HS Codes > (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes > Chapter 17: Sugars and Sugar Confectionery > Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel