ITC HS Code Classification of Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks'' Products.

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2008, 2007, 2006, 2005
  • HS Codes Sections (1 results)
  • HS Codes Chapters (1 results)
  • HS Codes Sub-Heading (6 results)
  • HS Codes Products (34 results)
HS Codes Sections
Total: 1 HS Codes Sections

HS Codes Chapters
Total: 1 HS Codes Chapters

HS Codes Sub-Heading
Sub Heading CodeSub Heading Description
1901Harmonised Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
1902Harmonised Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.
Harmonised Codes of Uncooked pasta, not stuffed or otherwise prepared:
1903Harmonised Codes of Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1904Harmonised Codes of Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or
1905Harmonised Codes of Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
Total: 6 HS Codes Sub-Heading

HS Codes Products
HS CodeDescription
19011010HS Code of Malted milk (including powder)
19011090HS Code of Other
19012000HS Code of Mixes and dough for the preparation of bakers' wares of heading 1905
19019010HS Code of Malt extract
19019090HS Code of Other
19021100HS Code of Containing eggs
19021900HS Code of Other
19022010HS Code of Cooked
19022090HS Code of Other
19023010HS Code of Dried
19023090HS Code of Other
19024010HS Code of Unprepared
19024090HS Code of Other
19030000HS Code of Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
19041010HS Code of Corn flakes
19041020HS Code of Paws, Mudi and the like
19041030HS Code of Bulgar wheat
19041090HS Code of Other
19042000HS Code of Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals.
19043000HS Code of Bulgur wheat
19049000HS Code of Other
19051000HS Code of Crispbread
19052000HS Code of Gingerbread and the like
HS Code of Sweet biscuits; waffles and wafers:
19053100HS Code of Sweet biscuits
Total: 34 HS Codes Products, 2 pages

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Home > HS Codes > (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes > Chapter 19: Preparations of Cereals, Flour, Starch or Milk; Pastry Cooks'' Products