ITC HS Code Classification of Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants.

DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005

HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (11 results)
HS Codes Products (78 results)

HS Codes Sections

HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

Total: 1 HS Codes Sections

HS Codes Chapters

HS Classification of Chapter 20: Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

Total: 1 HS Codes Chapters

HS Codes Sub-Heading

Sub Heading Code	Sub Heading Description
2001	Harmonised Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002	Harmonised Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003	Harmonised Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004	Harmonised Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005	Harmonised Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006	Harmonised Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
2007	Harmonised Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008	Harmonised Codes of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
	Harmonised Codes of Nuts, ground-nuts and other seeds, whether or not mixed together :
2009	Harmonised Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
	Harmonised Codes of Orange juice :

Total: 11 HS Codes Sub-Heading

HS Codes Products

HS Code	Description
20011000	HS Code of Cucumbers and gherkins
20019000	HS Code of Other
20021000	HS Code of Tomatoes, whole or in pieces
20029000	HS Code of Other
20031000	HS Code of Mushrooms of the genus agaricus
20032000	HS Code of Truffles
20039000	HS Code of Other
20041000	HS Code of Potatoes
20049000	HS Code of Other vegetables and mixtures of vegetables
20051000	HS Code of Homogenised vegetables
20052000	HS Code of Potatoes
20054000	HS Code of Peas (pisum sativum)
	HS Code of Beans (Vigna spp. Phaseolus spp.) :
20055100	HS Code of Beans, shelled
20055900	HS Code of Other
20056000	HS Code of Asparagus
20057000	HS Code of Olives
20058000	HS Code of Sweet corn (Zea mays var. saccharata)
20059000	HS Code of Other vegetables and mixtures of vegetables
20060000	HS Code of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
20071000	HS Code of Homogenised preparations
	HS Code of Other :
20079100	HS Code of Citrus fruit
20079910	HS Code of Mango
20079920	HS Code of Guava

12 3 4 Next

Total: 78 HS Codes Products, 4 pages

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