ITC HS Code Classification of Chapter 21: Miscellaneous Edible Preparations.

DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005

HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (7 results)
HS Codes Products (43 results)

HS Codes Sections

HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

Total: 1 HS Codes Sections

HS Codes Chapters

HS Classification of Chapter 21: Miscellaneous Edible Preparations

Total: 1 HS Codes Chapters

HS Codes Sub-Heading

Sub Heading Code	Sub Heading Description
2101	Harmonised Codes of Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof
	Harmonised Codes of Extracts, essences and concentrates of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:
2102	Harmonised Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103	Harmonised Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	Harmonised Codes of Soups and broths and preparations thereof; homogenized composite food preparations
2105	Harmonised Codes of Ice-cream and other edible ice, whether or not containing cocoa
2106	Harmonised Codes of Food preparations, not elsewhere specified or included

Total: 7 HS Codes Sub-Heading

HS Codes Products

HS Code	Description
21011110	HS Code of Instant coffee
21011120	HS Code of Instant coffee, flavoured
21011130	HS Code of Coffee aroma
21011190	HS Code of Other
21011200	HS Code of Preparations with basis of extracts, essences, concentrates or with a basis of coffee
21012010	HS Code of Instant tea
21012020	HS Code of Quick brewing black tea
21012030	HS Code of Tea aroma
21012090	HS Code of Other
21013010	HS Code of Roasted chicory
21013020	HS Code of Roasted coffee substitutes
21013090	HS Code of Other
21021010	HS Code of Culture yeast
21021020	HS Code of Baker's yeast
21021090	HS Code of Other
21022000	HS Code of Inactive yeasts; other single cell micro-organisms, dead
21023000	HS Code of Prepared baking powders
21031000	HS Code of Soya sauce
21032000	HS Code of Tomato ketchup and other tomato sauce
21033000	HS Code of Mustard flour and meal and prepared mustard
21039010	HS Code of Curry paste
21039020	HS Code of Chilli sauce
21039030	HS Code of Mayonnaise and salad dressings
21039040	HS Code of Mixed, condiments and mixed seasoning
21039090	HS Code of Other

12 Next

Total: 43 HS Codes Products, 2 pages

Username

Password

Remember me

Forgot Password

Free Signup

Enquiry Form

Fields marked with an asterisk * are required.

Export Import Data CD

Copyright © 1999-2008 InfodriveIndia. All Rights Reserved.
The information presented on the site is believed to be accurate. However, InfodriveIndia takes no legal responsibilities for the validity of the information.
Please read our Terms of Use and Privacy Policy before you use this site. RSS