ITC HS Code Classification of Chapter 22: Beverages, Spirits and Vinegar.
DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005
HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (9 results)
HS Codes Products (48 results)
HS Codes Sections
HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Total: 1 HS Codes Sections
HS Codes Chapters
HS Classification of Chapter 22: Beverages, Spirits and Vinegar
Total: 1 HS Codes Chapters
HS Codes Sub-Heading
Sub Heading Code
Sub Heading Description
2201
Harmonised Codes of Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
2202
Harmonised Codes of Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
2203
Harmonised Codes of Beer made from malt
2204
Harmonised Codes of Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
2205
Harmonised Codes of Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
2206
Harmonised Codes of Other fermented beverages (for example; cider perry mead); mistures of fermented beverages and non-alcoholic beverages, note elsewhere specified or included
2207
Harmonised Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
2208
Harmonised Codes of Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages
2209
Harmonised Codes of Vinegar and substitutes for vinegar obtained from acetic acid
Total: 9 HS Codes Sub-Heading
HS Codes Products
HS Code
Description
22011010
HS Code of Mineral Water
22011020
HS Code of Aerated water
22019010
HS Code of Ice & snow
22019090
HS Code of Other
22021010
HS Code of Aerated waters
22021020
HS Code of Lemonade
22021090
HS Code of Other
22029010
HS Code of Soya Milk Drinks, whether or not sweetended or flavoured.
22029020
HS Code of Fruit pulp or Fruit juice based drinks
22029030
HS Code of Beverages containing milk
22029090
HS Code of Other
22030000
HS Code of Beer made from malt
22041000
HS Code of Sparkling wine
HS Code of Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
22042110
HS Code of Port & other red wines
22042120
HS Code of Sherry & other white wines
22042190
HS Code of Other
22042910
HS Code of Port & other red wines
22042920
HS Code of Sherry & other white wines
22042990
HS Code of Other
22043000
HS Code of Other grape must
22051000
HS Code of In containers holding 2 L or less
22059000
HS Code of Other
22060000
HS Code of Other fermented beverages (for example; cider perry mead); mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or inlcuded
22071011
HS Code of Concentrates of alcoholic beverages
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Next
Total: 48 HS Codes Products, 2 pages
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HS Codes
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(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
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Chapter 22: Beverages, Spirits and Vinegar