ITC HS Code Classification of Chapter 23: Residues and Waste from the Food Industries; Prepared Animal Fodder.

DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
Hs Codes of year 2008, 2007, 2006, 2005

HS Codes Sections (1 results)
HS Codes Chapters (1 results)
HS Codes Sub-Heading (9 results)
HS Codes Products (73 results)

HS Codes Sections

HS Code List of (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes

Total: 1 HS Codes Sections

HS Codes Chapters

HS Classification of Chapter 23: Residues and Waste from the Food Industries; Prepared Animal Fodder

Total: 1 HS Codes Chapters

HS Codes Sub-Heading

Sub Heading Code	Sub Heading Description
2301	Harmonised Codes of Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
2302	Harmonised Codes of Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
2303	Harmonised Codes of Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
2304	Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
2305	Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
2306	Harmonised Codes of Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
2307	Harmonised Codes of Wine lees; argol
2308	Harmonised Codes of Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
2309	Harmonised Codes of Preparations of a kind used in animal feeding

Total: 9 HS Codes Sub-Heading

HS Codes Products

HS Code	Description
23011010	HS Code of Meat meals and pellets (including tankage)
23011090	HS Code of Other (including greaves)
23012011	HS Code of Powder form
23012019	HS Code of Other
23012090	HS Code of Other
23021010	HS Code of Maize bran
23021090	HS Code of Other
23022010	HS Code of De-oiled rice bran
23022020	HS Code of Rice bran, raw
23022090	HS Code of Other
23023000	HS Code of Of wheat
23024000	HS Code of Of other cereals
23025000	HS Code of Of leguminous plants
23031000	HS Code of Residues of starch manufacture and similar residues
23032000	HS Code of Beet-pulp, bagasse and other waste of sugar manufacture
23033000	HS Code of Brewing or distilling dregs and waste
23040010	HS Code of Oil-cake and oil-cake meal of soya-bean, expeller variety
23040020	HS Code of Oil-cake of soyabean, solvent extracted (defatted) variety
23040030	HS Code of Meal of soya-bean, solvent extracted (defatted)
23040090	HS Code of Other
23050010	HS Code of Oil-cake and oil-cake meal of ground-nut expeller variety
23050020	HS Code of Oil-cake and oil-cake meal of ground-nut, solvent extracted variety (defatted)
23050090	HS Code of Other
23061010	HS Code of Oil-cake and oil-cake meal, decorticated expeller variety
23061020	HS Code of Oil-cake and oil-cake meal, decorticated solvent extracted (defatted) variety

12 3 Next

Total: 73 HS Codes Products, 3 pages

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