ITC(HS)Classification - HS Codes

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2006-2007, 2005-2006, 2004-2005
  • ITC HS Codes - Sections (1 results)
  • ITC HS Codes - Chapters (5 results)
  • Sub-Heading (46 results)
  • Products (385 results)
ITC HS Codes - Sections
Total: 1 records

ITC HS Codes - Chapters
Total: 5 records

Sub-Heading
Sub Heading CodeSub Heading DescriptionChapterSection
0101Live horses, asses, mules and hinniesChapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0102Live bovine animalsChapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0103Live SwineChapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0104Live Sheep and GoatsChapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0105Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowlsChapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
Weighing not more than 185 g:Chapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0106Other live animals Mammals:Chapter 1: Live Animals(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0201Meat of bovine animals, fresh and chilledChapter 2: Meat and Edible Meat Offal(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0202Meat of bovine animals, frozenChapter 2: Meat and Edible Meat Offal(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
0203Meat of swine, fresh, chilled or frozen Fresh or chilledChapter 2: Meat and Edible Meat Offal(Chapter 1 - 5 ) - Section I-Live Animals; Animal Products
Total: 46 records, 5 pages

Products
Total: 385 records, 39 pages
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Home > HS Codes > (Chapter 1 - 5 ) - Section I-Live Animals; Animal Products