ITC(HS)Classification - HS Codes

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2006-2007, 2005-2006, 2004-2005
  • ITC HS Codes - Sections (1 results)
  • ITC HS Codes - Chapters (9 results)
  • Sub-Heading (89 results)
  • Products (637 results)
ITC HS Codes - Sections
Total: 1 records

ITC HS Codes - Chapters
Total: 9 records

Sub-Heading
Sub Heading CodeSub Heading DescriptionChapterSection
0601Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212.Chapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage(Chapter 6-14 ) - Section II-Vegetable Products
0602Other live plants (including their roots), cuttings and slips; mushroom spawn.Chapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage(Chapter 6-14 ) - Section II-Vegetable Products
0603Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise preparedChapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage(Chapter 6-14 ) - Section II-Vegetable Products
0604Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.Chapter 6: Live trees and other Plants; Bulb, Roots and the like; Cut flowers and Ornamental Foliage(Chapter 6-14 ) - Section II-Vegetable Products
0701Potatoes, fresh or chilledChapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
0702Tomatoes, fresh or chilledChapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
0703Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.Chapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
0704Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilledChapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
0705Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled Chapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
LettuceChapter 7: Edible Vegetables and Certain Roots and Tubers(Chapter 6-14 ) - Section II-Vegetable Products
Total: 89 records, 9 pages

Products
Total: 637 records, 64 pages
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Home > HS Codes > (Chapter 6-14 ) - Section II-Vegetable Products