ITC(HS)Classification - HS Codes

  • DGFT Issued HS Classification Codes in Handbook of Procedure Vol-III.
  • Hs Codes of year 2006-2007, 2005-2006, 2004-2005
  • ITC HS Codes - Sections (1 results)
  • ITC HS Codes - Chapters (9 results)
  • Sub-Heading (62 results)
  • Products (415 results)
ITC HS Codes - Sections
Total: 1 records

ITC HS Codes - Chapters
Total: 9 records

Sub-Heading
Sub Heading CodeSub Heading DescriptionChapterSection
1601Sausages and similar products, of meat, meat offal or blood; food preparations based on these productsChapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1602Other prepared or preserved meat, meat offal or bloodChapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1603Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebratesChapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1604Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Fish, whole or in piece, but not minced :Chapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1605Crustaceans, molluscs and other aquatic invertebrates, prepared or preservedChapter 16: Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1701Cane or beet sugar and chemically However, all sugar import pure sucrose, in solid form contracts shall be compulsorily registered with the Agricultural and Processed Food Products Export Development Authority (APEDA). Raw sugar not containing addedChapter 17: Sugars and Sugar Confectionery(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1702Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel Chapter 17: Sugars and Sugar Confectionery(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Lactose and lactose syrup :Chapter 17: Sugars and Sugar Confectionery(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
1703Molasses resulting from the extraction or refining of sugarChapter 17: Sugars and Sugar Confectionery(Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes
Total: 62 records, 7 pages

Products
Total: 415 records, 42 pages
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Home > HS Codes > (Chapter 16 -24 ) - Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes