These facts are updated till 7 Jan 2024, and are based on Volza's Ecuador Import dataEcuador Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
29152101 | ACETIC ACID | Mexico | Ecuador | 84 | |||
2915210000 | ACETIC ACID ACS REAGENT | United States | Ecuador | NA | |||
2915210000 | ACETIC ACID 100 EXTRA PURE | United States | Ecuador | 1 | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 12060 | 60 More Columns Available | ||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Ecuador | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 2 | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 4 | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Ecuador | NA | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Ecuador | 1244 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Ecuador | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Germany | Ecuador | 300 | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 12560 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 1847 | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29153913 | OTHER ESTERS OF ACETIC ACIDS | Mexico | Ecuador | 18.16 | |||
29152901 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 0.50 | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 0.50 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Ecuador | 463 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 25312 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 26188 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United Kingdom | Ecuador | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 16605 | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
2916340000 | PHENYL ACETIC ACID PURE FCC DRUG PRECURSORS | China | Ecuador | 100 | |||
2915210000 | GLACIAL ACETIC ACID ESTANDAR SECUNDARIO | United States | Ecuador | 1 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Ecuador | 4287.36 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Ecuador | 1351.68 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Ecuador | 1622.40 | |||
3822003000 | ALPHA TOCOPHERYL ACETATE - ALPHA TOCOPHERYL ACID SUCCINATE | United States | Ecuador | 6 | |||
2916340000 | PHENYL ACETIC ACID PUR E FCC | China | Ecuador | 50 | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | 1305 | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Ecuador | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Ecuador | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 16326 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Ecuador | NA | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Ecuador | 3560 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 15782 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 21435 | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
29152101 | ACETIC ACID | Mexico | Ecuador | 141.75 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 12 | |||
29152101 | ACETIC ACID | Mexico | Ecuador | 5.25 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 6 | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Ecuador | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 22477 | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | 259 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Poland | Ecuador | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 14959 | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Ecuador | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Ecuador | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 21000 |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
29152101 | ACETIC ACID | Mexico | Ecuador | 84 | |||
2915210000 | ACETIC ACID ACS REAGENT | United States | Ecuador | NA | |||
2915210000 | ACETIC ACID 100 EXTRA PURE | United States | Ecuador | 1 | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 12060 | 60 More Columns Available | ||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20029099 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Ecuador | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 2 | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 4 | |||
20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Ecuador | NA | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Ecuador | 1244 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Italy | Ecuador | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Germany | Ecuador | 300 | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 12560 | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 1847 | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29153913 | OTHER ESTERS OF ACETIC ACIDS | Mexico | Ecuador | 18.16 | |||
29152901 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 0.50 | |||
29152999 | SALTS OF ACETIC ACID ( EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 0.50 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Ecuador | 463 | |||
20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 25312 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Ecuador | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 26188 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | United Kingdom | Ecuador | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 16605 | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
2916340000 | PHENYL ACETIC ACID PURE FCC DRUG PRECURSORS | China | Ecuador | 100 | |||
2915210000 | GLACIAL ACETIC ACID ESTANDAR SECUNDARIO | United States | Ecuador | 1 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Ecuador | 4287.36 | |||
20019099 | OTHER VEGETABLES , FRUITS , ETC , PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Ecuador | 1351.68 | |||
20055101 | BEANS , SHELLED , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Ecuador | 1622.40 | |||
3822003000 | ALPHA TOCOPHERYL ACETATE - ALPHA TOCOPHERYL ACID SUCCINATE | United States | Ecuador | 6 | |||
2916340000 | PHENYL ACETIC ACID PUR E FCC | China | Ecuador | 50 | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | 1305 | |||
20059910 | FRUIT OF GENUS CAPSICUM , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Ecuador | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Spain | Ecuador | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | NA | |||
20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 16326 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Ecuador | NA | |||
29152100 | ACETIC ACID | Germany | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Ecuador | 3560 | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 15782 | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 21435 | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Ecuador | NA | |||
20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Ecuador | NA | |||
29152101 | ACETIC ACID | Mexico | Ecuador | 141.75 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 12 | |||
29152101 | ACETIC ACID | Mexico | Ecuador | 5.25 | |||
29152999 | SALTS OF ACETIC ACID (EXCL. OF SODIUM & COBALT ) | Mexico | Ecuador | 6 | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Ecuador | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Ecuador | NA | |||
20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Ecuador | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 22477 | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Ecuador | 259 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Poland | Ecuador | NA | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Ecuador | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Ecuador | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Ecuador | 14959 | |||
20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Ecuador | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Ecuador | NA | |||
20029011 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Ecuador | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Spain | Ecuador | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Ecuador | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Ecuador | NA | |||
22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Ecuador | 21000 |
Volza's data of Ecuador Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
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You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 29159070 , HSN Code 20041099, HSN Code 20057000, HSN Code 29152900, HSN Code 29153900, You can check for details at https://www.volza.com/hs-codes.
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Data of Ecuador Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
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