These facts are updated till 29 Nov 2023, and are based on Volza's Guatemala Import dataGuatemala Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2244.51 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 1432.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2493.90 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Guatemala | NA | 60 More Columns Available | ||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Guatemala | NA | |||
20019040 | YAMS, SWEET POTATOES AND SIMILAR PARTS OF PLANTS CONTAINING >= 5% STARCH, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Guatemala | NA | |||
29152100 | ACETIC ACID | Germany | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Guatemala | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | 467 | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | 311 | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Spain | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Guatemala | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Spain | Guatemala | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Guatemala | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Guatemala | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Guatemala | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Guatemala | NA | |||
29152100 | ACETIC ACID | Belgium | Guatemala | NA | |||
20031001 | MUSHROOMS OF THE GENUS AGARICUS, NOT PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Guatemala | 892.80 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 1194.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2992.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 718.69 | |||
2915210000 | THERMAL GRADE ACETIC ACID 99% | Taiwan | Guatemala | 19200 | |||
2915210000 | GLACIAL ACETIC ACID RA ACS 2.5L- 17 PZA | United States | Guatemala | 44.63 | |||
3808594000 | DISINFECTANT (PER ACETIC ACID) | Germany | Guatemala | 545 | |||
2915210000 | ACETIC ACID (GLACIAL ACETIC ACID) 100% FOR ACS ANALYSIS ACS 1018302500 | Germany | Guatemala | 2.50 | |||
2915210000 | 99% TECHNICAL ACETIC ACID | South Korea | Guatemala | 20160 | |||
2915210000 | GLACIAL ACETIC ACID | Mexico | Guatemala | 43630 | |||
2942000000 | INDOLE- 3- ACETIC ACID PURE 98% | India | Guatemala | 1 | |||
2915210000 | GLACIAL ACETIC ACID (CODE AR0104-014) 20 L | United States | Guatemala | 20 | |||
2915210000 | GLACIAL ACETIC ACID | China | Guatemala | 42600 | |||
2915210000 | ACETIC ACID 99.8% BULK | Mexico | Guatemala | 20000 | |||
2915210000 | ACETIC ACID (GLACIAL) 100% SUITABLE FOR USE AS EXCIPIENT EMPROVE ¿EXP PH EUR, BP, JP, USP, E 260 | United Kingdom | Guatemala | 5 | |||
3822000000 | PERCLORIC ACID IN ACETIC ACID ... C (HCLO4) = 0.1 MOL / L (0.1 N) C (HCLO4) = 0.1 MOL / L (0.1 N) TITR | Germany | Guatemala | 12 | |||
2915210000 | ACETIC ACID | United States | Guatemala | 17418.13 | |||
2915210000 | ACETIC ACID | China | Guatemala | 21000 | |||
2915210000 | GLACIAL ACETIC ACID | Mexico | Guatemala | 21740 | |||
2915210000 | 99% TECHNICAL ACETIC ACID | Taiwan | Guatemala | 19200 | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Guatemala | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Spain | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Guatemala | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Italy | Guatemala | 3006 | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL:1X500 JMBG,Cas No:94-75-7,Un No: 3077,HAZ Class:9,Pa | India | Guatemala | 60000 | |||
29153100 | ETHYL ACETATE WITH MINIMUM 90% PURITY ETHYL ACETATE SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | Guatemala | 22.80 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL:1X500 JMBG,Cas No:94-75-7,Un No: 3077,HAZ Class:9,Pa | India | Guatemala | 40000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 492 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 336 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 8100 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 6864 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 9120 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 4860 | |||
38089320 | 2,4-DICHLORO PHENOXY ACETIC ACID 24 D ACID TECHNICAL 1X500 JMBG, Cas No 94-75-7,Un No 3077, HAZ Class 9,Packing Gr | India | Guatemala | 100000 | |||
38089320 | 2,4-DICHLORO PHENOXY ACETIC ACID 2,4-D TECNICO 24 D ACID TECHNICAL 1X500 JMBG, CAS NO 94-75-7, UN NO 3077, HAZ CLA | India | Guatemala | 60000 | |||
29152100 | ACETIC ACID GLACIAL EXTRAPURE AR, ACS, EXIPLUS, MULTICOMPENDIAL, 99.9% | India | Guatemala | 48 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL ::1X600 JMBG, Cas No: 94-75-7, Un No: 3077, HAZ Clas | India | Guatemala | 108000 | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Guatemala | NA | |||
29152100 | ACETIC ACID | Germany | Guatemala | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Guatemala | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Greece | Guatemala | 2404 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Guatemala | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Greece | Guatemala | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Guatemala | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Guatemala | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | 11445 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Guatemala | NA | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Spain | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Guatemala | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Guatemala | 1080 | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Italy | Guatemala | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Guatemala | 15 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D T | India | Guatemala | 108000 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D T | India | Guatemala | 108000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 57.60 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 492 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 147.60 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 3996 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 8640 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 6048 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 10272 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D 98% TC 2:4 D ACID TECHNICAL:1X600 JMBG, Cas No: 94-75-7,Un No: 3077, HAZ Class: 9 | India | Guatemala | 72000 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 4530.60 | |||
38089320 | INDIAN ORIGIN 2,4 DI-CHLORO PHENOXY ACETIC ACID 2,4 D ACID ON 100% BASIS 2,4-DTECHICO | India | Guatemala | 216000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 797.04 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 422.40 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 9033.60 |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2244.51 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 1432.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2493.90 | |||
20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Guatemala | NA | 60 More Columns Available | ||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Guatemala | NA | |||
20019040 | YAMS, SWEET POTATOES AND SIMILAR PARTS OF PLANTS CONTAINING >= 5% STARCH, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Guatemala | NA | |||
29152100 | ACETIC ACID | Germany | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | France | Guatemala | NA | |||
20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | 467 | |||
20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | 311 | |||
20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | Spain | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Netherlands | Guatemala | NA | |||
29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Spain | Guatemala | NA | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Spain | Guatemala | NA | |||
20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Guatemala | NA | |||
20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Netherlands | Guatemala | NA | |||
20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Spain | Guatemala | NA | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Spain | Guatemala | NA | |||
29152100 | ACETIC ACID | Belgium | Guatemala | NA | |||
20031001 | MUSHROOMS OF THE GENUS AGARICUS, NOT PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Mexico | Guatemala | 892.80 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 1194.08 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 2992.68 | |||
20052001 | POTATOES, NOT PRESERVED BY VINEGAR OR ACETIC ACID, NOT FROZEN | Mexico | Guatemala | 718.69 | |||
2915210000 | THERMAL GRADE ACETIC ACID 99% | Taiwan | Guatemala | 19200 | |||
2915210000 | GLACIAL ACETIC ACID RA ACS 2.5L- 17 PZA | United States | Guatemala | 44.63 | |||
3808594000 | DISINFECTANT (PER ACETIC ACID) | Germany | Guatemala | 545 | |||
2915210000 | ACETIC ACID (GLACIAL ACETIC ACID) 100% FOR ACS ANALYSIS ACS 1018302500 | Germany | Guatemala | 2.50 | |||
2915210000 | 99% TECHNICAL ACETIC ACID | South Korea | Guatemala | 20160 | |||
2915210000 | GLACIAL ACETIC ACID | Mexico | Guatemala | 43630 | |||
2942000000 | INDOLE- 3- ACETIC ACID PURE 98% | India | Guatemala | 1 | |||
2915210000 | GLACIAL ACETIC ACID (CODE AR0104-014) 20 L | United States | Guatemala | 20 | |||
2915210000 | GLACIAL ACETIC ACID | China | Guatemala | 42600 | |||
2915210000 | ACETIC ACID 99.8% BULK | Mexico | Guatemala | 20000 | |||
2915210000 | ACETIC ACID (GLACIAL) 100% SUITABLE FOR USE AS EXCIPIENT EMPROVE ¿EXP PH EUR, BP, JP, USP, E 260 | United Kingdom | Guatemala | 5 | |||
3822000000 | PERCLORIC ACID IN ACETIC ACID ... C (HCLO4) = 0.1 MOL / L (0.1 N) C (HCLO4) = 0.1 MOL / L (0.1 N) TITR | Germany | Guatemala | 12 | |||
2915210000 | ACETIC ACID | United States | Guatemala | 17418.13 | |||
2915210000 | ACETIC ACID | China | Guatemala | 21000 | |||
2915210000 | GLACIAL ACETIC ACID | Mexico | Guatemala | 21740 | |||
2915210000 | 99% TECHNICAL ACETIC ACID | Taiwan | Guatemala | 19200 | |||
20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Guatemala | NA | |||
20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Spain | Guatemala | NA | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID, MONO-, DI- OR TRICHLOROACETIC ACIDS, PROPIONIC ACID, BUTAN | Germany | Guatemala | NA | |||
20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Italy | Guatemala | 3006 | |||
20059930 | ARTICHOKES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL:1X500 JMBG,Cas No:94-75-7,Un No: 3077,HAZ Class:9,Pa | India | Guatemala | 60000 | |||
29153100 | ETHYL ACETATE WITH MINIMUM 90% PURITY ETHYL ACETATE SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND THEIR ANHYDRIDES, HALIDES, PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED, SULPHONATED, NITRATED OR NITROSATED DERIVATIVES | India | Guatemala | 22.80 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL:1X500 JMBG,Cas No:94-75-7,Un No: 3077,HAZ Class:9,Pa | India | Guatemala | 40000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 492 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 336 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 8100 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 6864 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 9120 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 4860 | |||
38089320 | 2,4-DICHLORO PHENOXY ACETIC ACID 24 D ACID TECHNICAL 1X500 JMBG, Cas No 94-75-7,Un No 3077, HAZ Class 9,Packing Gr | India | Guatemala | 100000 | |||
38089320 | 2,4-DICHLORO PHENOXY ACETIC ACID 2,4-D TECNICO 24 D ACID TECHNICAL 1X500 JMBG, CAS NO 94-75-7, UN NO 3077, HAZ CLA | India | Guatemala | 60000 | |||
29152100 | ACETIC ACID GLACIAL EXTRAPURE AR, ACS, EXIPLUS, MULTICOMPENDIAL, 99.9% | India | Guatemala | 48 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D TECNICO 2:4 D ACID TECHNICAL ::1X600 JMBG, Cas No: 94-75-7, Un No: 3077, HAZ Clas | India | Guatemala | 108000 | |||
20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Germany | Guatemala | NA | |||
29152100 | ACETIC ACID | Germany | Guatemala | NA | |||
29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Germany | Guatemala | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Greece | Guatemala | 2404 | |||
29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Germany | Guatemala | NA | |||
20056000 | ASPARAGUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | NA | |||
20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Italy | Guatemala | NA | |||
20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Greece | Guatemala | NA | |||
20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Guatemala | NA | |||
20029091 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Spain | Guatemala | NA | |||
20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Spain | Guatemala | 11445 | |||
20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Guatemala | NA | |||
20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Netherlands | Guatemala | NA | |||
20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Spain | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Guatemala | NA | |||
22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Spain | Guatemala | 1080 | |||
20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Guatemala | NA | |||
20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Italy | Guatemala | NA | |||
20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Spain | Guatemala | 15 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D T | India | Guatemala | 108000 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D T | India | Guatemala | 108000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 57.60 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 492 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 147.60 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 3996 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 8640 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 6048 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 10272 | |||
38089320 | 2,4-Dichloro Phenoxy Acetic Acid 2,4-D 98% TC 2:4 D ACID TECHNICAL:1X600 JMBG, Cas No: 94-75-7,Un No: 3077, HAZ Class: 9 | India | Guatemala | 72000 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 4530.60 | |||
38089320 | INDIAN ORIGIN 2,4 DI-CHLORO PHENOXY ACETIC ACID 2,4 D ACID ON 100% BASIS 2,4-DTECHICO | India | Guatemala | 216000 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 797.04 | |||
20054001 | PEAS , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 422.40 | |||
20058001 | SWEETCORN , NOT PRESERVED BY VINEGAR OR ACETIC ACID , NOT FROZEN | Mexico | Guatemala | 9033.60 |
Volza's data of Guatemala Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Guatemala Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Guatemala Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Acetic acid are Lead Acid Battery, Sealed Lead Acid Battery, Smf Lead Acid Storage Battery, Spillable Battery, Battery.
Top 5 HSN codes for Acetic acid are HSN Code 2915210000 , HSN Code 20041099, HSN Code 29159070, HSN Code 38089320, HSN Code 20057000, You can check for details at https://www.volza.com/hs-codes.
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Data of Guatemala Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
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