Hs Code List & Product Classification Code Of Hs Code Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs - Fish, Whole Or In Pieces, But Not Minced
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Updated: September 28, 2023
Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Global Export Import Data
Fish, whole or in pieces, but not minced: Salmon
Herrings: Pickled
Other
Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling
Sardines, sardinella and brisling or sprats: Sprats
Tunas, skipjack and bonito (Sarda spp.): Tunas
Other
Tunas, skipjack and bonito (Sarda spp.): Mackerel
Tunas, skipjack and bonito (Sarda spp.): Anchovies
Other
Tunas, skipjack and bonito (Sarda spp.): Other prepared or preserved fish
Caviar and caviar substitutes
Tunas, skipjack and bonito (Sarda spp.): Eels
Caviar and caviar substitutes: Caviar
Caviar and caviar substitutes: Caviar substitutes
Section IV-Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Global Export Import Data
Fish, whole or in pieces, but not minced: Salmon
Herrings: Pickled
Other
Sardines, sardinella and brisling or sprats: Sardines, sardinella and brisling
Sardines, sardinella and brisling or sprats: Sprats
Tunas, skipjack and bonito (Sarda spp.): Tunas
Other
Tunas, skipjack and bonito (Sarda spp.): Mackerel
Tunas, skipjack and bonito (Sarda spp.): Anchovies
Other
Tunas, skipjack and bonito (Sarda spp.): Other prepared or preserved fish
Caviar and caviar substitutes
Tunas, skipjack and bonito (Sarda spp.): Eels
Caviar and caviar substitutes: Caviar
Caviar and caviar substitutes: Caviar substitutes
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