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HS Code: 1302 Export from India to Guinea – InfodriveIndia.com

HS Code: 1302 Export

Start date
01Jan 2016
End date
26Nov 2016

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DateHS CodeProduct DescriptionForeign CountryForeign PortIndia PortValue(INR)Value(USD)Std QtyStd UnitQtyUnitMode
14-Jun-2016 13023230 NANDI INTERNATIONAL BRAND: RAW MATERIALFOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER Guinea Conakry JNPT 227272 3412.5 1250 KGS 1250 KGS Sea
20-Feb-2016 13023230 RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER Guinea Conakry JNPT 115854 1706.25 625 KGS 625 KGS Sea
5-Apr-2016 13023230 RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER Guinea Conakry JNPT 67976.9 1023.75 375 KGS 375 KGS Sea
14-Jun-2016 13023230 NANDI INTERNATIONAL BRAND: RAW MATERIALFOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER Guinea Conakry JNPT 50029.9 751.2 240 KGS 240 KGS Sea
20-Feb-2016 13023230 RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER Guinea Conakry JNPT 51006.4 751.2 240 KGS 240 KGS Sea
3-Jan-2016 13023230 NANDI INTERNATIONAL BRAND RAW MATERIAL FOR BAKERY INDUSTRIES ICE-CREAM STABILIZER Guinea Conakry JNPT 31627.1 477.75 175 KGS 175 KGS Sea
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Of late Indian exporters of HS Code: 1302 have been aggressively marketing themselves in the foreign markets. They have received good response from several countries and so are upbeat about their prospects. Their confidence and performance is well reflected in India’s exports of HS Code: 1302 during 01-Jan-2016 to 26-Nov-2016.

India exported HS Code: 1302 worth USD 8,122.65. Guinea is one of the largest buyers of HS Code: 1302 from India, accounting for exports worth USD 8,122.65

JNPT are the main ports where bulk of HS Code: 1302 is exported from to the above mentioned countries.

JNPT accounts for 100 of export.

Total export shipments of HS Code: 1302 reported were 6 during the above mentioned period.

The HS Codes for Various Product Variants of HS Code: 1302 exported are as follows:

  • The HS Code for NANDI INTERNATIONAL BRAND: RAW MATERIALFOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER is 13023230

  • The HS Code for RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER is 13023230

  • The HS Code for RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER is 13023230

  • The HS Code for NANDI INTERNATIONAL BRAND: RAW MATERIALFOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER is 13023230

  • The HS Code for RAW MATERIAL FOR BAKERY INDUSTRIES: ICE-CREAM STABILIZER is 13023230

InfodriveIndia provides latest HS Code: 1302 Export from India to Guinea and statistics from actual shipment data from Indian Customs.  InfodriveIndia covers HS Code: 1302 Export from India to Guinea shipments in 180+ ports in India and export data is available with a backlog of just 3 days. We deliver data Online, by email and by CD in Excel. Please contact us on below mentioned phone nos for a free sample market research report on Guinea Exports from India. Data post 2004 will be based on Customs Notification no 128/2004.


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