These facts are updated till 15 March 2024, and are based on Volza's Export Import data Ireland Export data of Garlic, sourced from 70 countries export import shipments with names of buyers, suppliers, top decision maker's contact information like phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Germany | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Germany | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | 60 More Columns Available | ||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
0000 | GARLIC AMP; HERB BUTTER ORDER NUMBER: 2016081 FREIGHT PREPAID TEMPERATURE TO BE KEPT ATMINUS 18 C HS 04051011 | Ireland | United States | 4320 | |||
000000 | CONTAINER STC 3520 PACKAGES OF FROZEN FISH CONSISTING OF 1 , 232 PACKAGES NEXT WAVE SALMON GINGER CHILLI LIME , 18OZ 2 , 288 PACKAGES NEXT WAVE SALMON PEPPER WILD GARLIC , 18OZFROZEN CARGO TEMPERATURE TO BE SET AND MAINTAINED AT -22 DEG C (MINUS 22 DEGR | Ireland | United States | 3520 | |||
000000 | 3300 CTN GARLIC & HERB BUTTER ORDER NUM BER: 2012506 FREIGHT PREPAID TEMP -18 DEG HS-CODE:04051011 | Ireland | United States | 3300 | |||
000000 | 3740 CTN GARLIC & HERB BUTTER 119 BUTTER:KGL SC 1> TOTAL 38 59 ORDER NUMBER: 2013518 FREIGHT PR EPAID TEMP -18 DEG HS 04051011 | Ireland | United States | 3859 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016081 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4320 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | 2755 CTN GARLIC & HERB , BUTTER , 702 CTN BUTTER:KGL-WI , LAC USAL 20X8OZ IE 82% MIN , FAT BLK FL US , 230 CTN UNSALTED , 20+227G BUTTER | Ireland | United States | 3687 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017461 , TEMPERATURE: - 18C | Ireland | United States | 4235 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017463 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB 4 , X10X3.5OZ IE STICKS FL US | Ireland | United States | 1 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017466 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017467 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4205 | |||
0000 | SAID TO CONTAIN 3595 PACKAGES OF FROZEN FISHC , ONSISTING OF; 176 X PACKAGES OF BBQ SALMON , FILLETS - SKIN OFF 18OZ X 8 176 X PACKAGESO , F SWEET CHILLI SALMON FILLETS - SKIN OFF 18OZ , X 8 880 X PACKAGES OF SALMON , GINGER CHILLI , & LIME , 18OZ X 8 704 X PACKAGES OF PEPPER& , WILD GARLIC SALMON FILLETS - SKIN OFF 18OZX 8 | Ireland | United States | 3565 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , FREIGHT PREPAID , TEMP: -18C , ORDER NUMBER: 2017930 | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017935 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
23099090 | SUPLEMENTO ALIMENTICIO|MARCA:TRM|COMPOSICION PORCENTUAL:0%|GARLIC HONEY GLUCOSE|PARALA NUTRICION DE EQUINOS|60 BID.N | Ireland | Chile | 30.25 | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Italy | NA | |||
040610 | KT FH17 MODIFIER FLAVOR V2 (JULY PO) FH33 CHEESE TYPE FH14 MEAT FH15 SPICY FH27 GARLIC BUTTER SEASONING FH41 FH42 FH16 FH26 FH23 WORCESTERSHIRE TOTAL NUMBER OF PACKAGES 120 CARTON (S) UN 1759 CLASS 8 PG III CHEMTREC 24HR EMERGENCY CONTACT 1(800)-424 9300 (TOLL FREE USA ONLY)+ 1-703-741-5970 INTERNATIONAL. CUSTOMER # 17058 PRODUCT IS FOODSTUFF NO: 1000112153 DELIVERY 4000123590 | Ireland | United States | 120 | |||
180400 | 8 CARTONS OF SALTED SWEET CREAM BUTTER 40 X 227GRM CARTONS(FOIL) 417 SOFTER 230 454GRM 175 UNSALTED 40X 70 440 KERRYGOLD GARLIC AND HERB 4X10X100G 50 CHEDDAR WHITE 5KG 57 RED 482 SPREADABLE 16 X250G TOTAL 1929 ORDER NUM BER:POP0064067 OV | Ireland | United States | 1929 | |||
160210 | KT FH35 LIME FLAVOR 1-4382 FH16 MEAT TYPE FH27 GARLIC BUTTER SEASONING F11 SPICY V2 TOTAL NO. OF PACKAGES 118 CARTONS CHEMTREC 24HR EMERGENCY CONTACT 1(800)-424 9300 (TOLL FREE USA ONLY)+ 1-703-741-5970 INTERNATIONAL. | Ireland | United States | 118 | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Italy | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017461 , TEMPERATURE: - 18C | Ireland | United States | 4235 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017640 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017640 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017460 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2016514 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
000000 | GARLIC AMP; HERB BUTTER ORDER NUMBER: 201660 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 HS 04051011 | Ireland | United States | 4250 | |||
000000 | BUTTER:KGL GARLIC & HERB 4X10X3.5OZ IE STICKS FL US ORDER NUMBER: 2017465 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4400 | |||
000000 | BUTTER:KGL GARLIC AMP; HERB 4X10X3.5OZ IE ST ICKS FL US ORDER NUMBER: 2017465 FREIGHT PR EPAID TEMPERATURE TO KEPT MINUS 18 CH 04051011 | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016606 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4250 | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016537 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4278 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016514FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
2309903100 | КОРМА ДЛЯ ЛОШАДЕЙ - GARLIC POWDER 1KG, | Ireland | Kazakhstan | 12 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016083FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016511FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016513FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016512FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015418FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016155FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4280 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Spain | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Italy | NA | |||
0000 | GARLIC & HERB BUTTERTEMPERATURE TO BE KEPT ATMINUS 18 CORDER NUMBER: 2015169FREIGHT PREPAID | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERTEMPERATURE TO BE KEPT ATMINUS 18 CTEMPERATURE TO BE KEPT ATMINUS 18 CORDER NUMBER: 2015170FREIGHT PREPAID | Ireland | United States | 4400 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Germany | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Germany | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | 60 More Columns Available | ||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
0000 | GARLIC AMP; HERB BUTTER ORDER NUMBER: 2016081 FREIGHT PREPAID TEMPERATURE TO BE KEPT ATMINUS 18 C HS 04051011 | Ireland | United States | 4320 | |||
000000 | CONTAINER STC 3520 PACKAGES OF FROZEN FISH CONSISTING OF 1 , 232 PACKAGES NEXT WAVE SALMON GINGER CHILLI LIME , 18OZ 2 , 288 PACKAGES NEXT WAVE SALMON PEPPER WILD GARLIC , 18OZFROZEN CARGO TEMPERATURE TO BE SET AND MAINTAINED AT -22 DEG C (MINUS 22 DEGR | Ireland | United States | 3520 | |||
000000 | 3300 CTN GARLIC & HERB BUTTER ORDER NUM BER: 2012506 FREIGHT PREPAID TEMP -18 DEG HS-CODE:04051011 | Ireland | United States | 3300 | |||
000000 | 3740 CTN GARLIC & HERB BUTTER 119 BUTTER:KGL SC 1> TOTAL 38 59 ORDER NUMBER: 2013518 FREIGHT PR EPAID TEMP -18 DEG HS 04051011 | Ireland | United States | 3859 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016081 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4320 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | 2755 CTN GARLIC & HERB , BUTTER , 702 CTN BUTTER:KGL-WI , LAC USAL 20X8OZ IE 82% MIN , FAT BLK FL US , 230 CTN UNSALTED , 20+227G BUTTER | Ireland | United States | 3687 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017461 , TEMPERATURE: - 18C | Ireland | United States | 4235 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017463 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB 4 , X10X3.5OZ IE STICKS FL US | Ireland | United States | 1 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017466 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017467 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4205 | |||
0000 | SAID TO CONTAIN 3595 PACKAGES OF FROZEN FISHC , ONSISTING OF; 176 X PACKAGES OF BBQ SALMON , FILLETS - SKIN OFF 18OZ X 8 176 X PACKAGESO , F SWEET CHILLI SALMON FILLETS - SKIN OFF 18OZ , X 8 880 X PACKAGES OF SALMON , GINGER CHILLI , & LIME , 18OZ X 8 704 X PACKAGES OF PEPPER& , WILD GARLIC SALMON FILLETS - SKIN OFF 18OZX 8 | Ireland | United States | 3565 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , FREIGHT PREPAID , TEMP: -18C , ORDER NUMBER: 2017930 | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017935 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
23099090 | SUPLEMENTO ALIMENTICIO|MARCA:TRM|COMPOSICION PORCENTUAL:0%|GARLIC HONEY GLUCOSE|PARALA NUTRICION DE EQUINOS|60 BID.N | Ireland | Chile | 30.25 | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Italy | NA | |||
040610 | KT FH17 MODIFIER FLAVOR V2 (JULY PO) FH33 CHEESE TYPE FH14 MEAT FH15 SPICY FH27 GARLIC BUTTER SEASONING FH41 FH42 FH16 FH26 FH23 WORCESTERSHIRE TOTAL NUMBER OF PACKAGES 120 CARTON (S) UN 1759 CLASS 8 PG III CHEMTREC 24HR EMERGENCY CONTACT 1(800)-424 9300 (TOLL FREE USA ONLY)+ 1-703-741-5970 INTERNATIONAL. CUSTOMER # 17058 PRODUCT IS FOODSTUFF NO: 1000112153 DELIVERY 4000123590 | Ireland | United States | 120 | |||
180400 | 8 CARTONS OF SALTED SWEET CREAM BUTTER 40 X 227GRM CARTONS(FOIL) 417 SOFTER 230 454GRM 175 UNSALTED 40X 70 440 KERRYGOLD GARLIC AND HERB 4X10X100G 50 CHEDDAR WHITE 5KG 57 RED 482 SPREADABLE 16 X250G TOTAL 1929 ORDER NUM BER:POP0064067 OV | Ireland | United States | 1929 | |||
160210 | KT FH35 LIME FLAVOR 1-4382 FH16 MEAT TYPE FH27 GARLIC BUTTER SEASONING F11 SPICY V2 TOTAL NO. OF PACKAGES 118 CARTONS CHEMTREC 24HR EMERGENCY CONTACT 1(800)-424 9300 (TOLL FREE USA ONLY)+ 1-703-741-5970 INTERNATIONAL. | Ireland | United States | 118 | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Italy | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED (EXCL. ONIONS, SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07032000 | GARLIC, FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017461 , TEMPERATURE: - 18C | Ireland | United States | 4235 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017640 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017644 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 3062 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017640 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017643 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
0000 | BUTTER:KGL GARLIC & HERB , 4X10X3.5OZ IE STICKS FL US , ORDER NUMBER: 2017460 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2016514 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017639 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER , ORDER NUMBER: 2017641 , FREIGHT PREPAID , TEMPERATURE TO BE KEPT AT , MINUS 18 C | Ireland | United States | 4185 | |||
000000 | GARLIC AMP; HERB BUTTER ORDER NUMBER: 201660 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 HS 04051011 | Ireland | United States | 4250 | |||
000000 | BUTTER:KGL GARLIC & HERB 4X10X3.5OZ IE STICKS FL US ORDER NUMBER: 2017465 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4400 | |||
000000 | BUTTER:KGL GARLIC AMP; HERB 4X10X3.5OZ IE ST ICKS FL US ORDER NUMBER: 2017465 FREIGHT PR EPAID TEMPERATURE TO KEPT MINUS 18 CH 04051011 | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016606 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4250 | |||
000000 | GARLIC & HERB BUTTER ORDER NUMBER: 2016537 FREIGHT PREPAID TEMPERATURE TO KEPT MINUS 18 | Ireland | United States | 4278 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016514FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
2309903100 | КОРМА ДЛЯ ЛОШАДЕЙ - GARLIC POWDER 1KG, | Ireland | Kazakhstan | 12 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016083FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016511FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016513FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016512FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
000000 | GARLIC & HERB BUTTERORDER NUMBER: 2016156FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4350 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015418FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2015775FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016082FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERORDER NUMBER: 2016155FREIGHT PREPAIDTEMPERATURE TO BE KEPT ATMINUS 18 C | Ireland | United States | 4280 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Spain | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | United Kingdom | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Italy | NA | |||
0000 | GARLIC & HERB BUTTERTEMPERATURE TO BE KEPT ATMINUS 18 CORDER NUMBER: 2015169FREIGHT PREPAID | Ireland | United States | 4400 | |||
0000 | GARLIC & HERB BUTTERTEMPERATURE TO BE KEPT ATMINUS 18 CTEMPERATURE TO BE KEPT ATMINUS 18 CORDER NUMBER: 2015170FREIGHT PREPAID | Ireland | United States | 4400 | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | United Kingdom | NA | |||
07039000 | LEEKS AND OTHER ALLIACEOUS VEGETABLES , FRESH OR CHILLED (EXCL. ONIONS , SHALLOTS AND GARLIC) | Ireland | Netherlands | NA | |||
07032000 | GARLIC , FRESH OR CHILLED | Ireland | Netherlands | NA |
Volza's data of Ireland Garlic exports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Ireland Garlic exports helps you create a export strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Ireland Garlic export market intelligence of last 10 years with buyer, supplier, price and volume from volza.com
You can find New markets for Garlic exports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Top 5 HSN codes for Garlic are HSN Code 07032000 , HSN Code 07039000 , HSN Code 04052030, HSN Code 23099090, HSN Code 04051011, You can check for details at https://www.volza.com/hs-codes.
Volza's data of Ireland Garlic exports is 100% authentic as it is based on actual export import shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of Ireland Garlic exports contains strategic information and is very useful for exporters and importers who want to expand global trade, improve supply chain of Garlic, find economical vendors, new buyers and fast growing markets.
Data of Ireland Garlic exports contains date of shipment, Name and contact details of exporter, importer, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
We update information of Ireland Garlic exports every month.
As per the Volza's Ireland export data of Garlic, United States accounted for maximum share with 232 shipments followed by United Kingdom with 217 and Netherlands at 3rd spot with 149 shipments.
You can download latest data of March-2024 of Ireland Garlic exports here
You can download Volza Ireland Garlic export data with names of buyers and suppliers.
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