Updated: April 19, 2024
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Overview
- As per Volza’s Luxembourg Import data, Acetic acid import shipments in Luxembourg stood at 33.1K, imported by 0 Luxembourg Importers from 0 Suppliers.
- Luxembourg imports most of its Acetic acid from Germany, Belgium and France .
- The top 3 importers of Acetic acid are Netherlands with 113,343 shipments followed by Germany with 90,716 and France at the 3rd spot with 72,488 shipments.
- Top 3 Product Categories of Acetic acid Imports in Luxembourg are
These facts are updated till 19 April 2024, and are based on Volza'sLuxembourg Import data Luxembourg Import data of Acetic acid sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
Acetic acid import data of Luxembourg - 33,069 import shipments
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Applied Filters
LuxembourgX
Top HSN Code
By Shipments
By Name
Top Exporting Countries
By Shipments
By Name
Germany
(6063)Belgium
(5986)France
(5653)Netherlands
(4025)Italy
(3614)Portugal
(3418)Spain
(921)Czech Republic
(654)United Kingdom
(631)Poland
(601)Sweden
(255)Austria
(235)Romania
(219)Denmark
(199)Greece
(177)Finland
(83)European Union
(47)Switzerland
(46)Slovenia
(44)United States
(40)Bulgaria
(37)Croatia
(25)Morocco
(24)Ireland
(10)China
(7)India
(7)Brazil
(6)Kosovo
(6)Turkey
(4)Japan
(3)Hungary
(2)Jordan
(2)Latvia
(2)Mauritius
(2)Serbia And Montenegro
(2)Australia
(1)Indonesia
(1)Lebanon
(1)Lithuania
(1)Sri Lanka
(1)Tunisia
(1)Ukraine
(1)View More (42)
Top Importing Countries
By Shipments
By Name
Laos
(296)Fiji
(286)Saint Barthelemy
(262)Cayman Islands
(259)Tajikistan
(230)Yemen
(202)Papua New Guinea
(197)Belize
(154)Saint Lucia
(145)Eritrea
(137)Turkmenistan
(133)British Virgin Islands
(128)Zambia
(125)Bhutan
(116)Falkland Islands
(102)Antarctica
(99)Zimbabwe
(98)Dominica
(95)St Helena and Ascension Island
(77)Grenada
(74)Lesotho
(73)Syria
(63)Turks and Caicos Islands
(61)North Korea
(59)Cook Islands
(49)Malawi
(49)Vatican City State Holy See
(49)Saint Vincent And The Grenadines
(48)Guam
(39)Isle Of Man
(39)Macedonia
(38)US Virgin Islands
(35)American Samoa
(29)Montserrat
(29)French Guiana
(27)Saint Kitts And Nevis
(19)San Marino
(12)Yugoslavia
(10)Northern Mariana Islands
(9)Swaziland
(7)Anguilla
(6)French Southern Territory
(6)Tonga
(4)Monaco
(3)Reunion
(3)Tuvalu
(3)Cocos Keeling Islands
(2)Micronesia
(2)Palestine
(2)Solomon Islands
(2)Palau
(2)Kiribati
(1)Martinique
(1)Niue Island
(1)Heard And McDonald Islands
(1)View More (234)
Top Related HSN Code
By Shipments
By Name
Top Related Products
By Shipments
By Name
Export Data by Country
By Shipments
By Name
Myanmar
(84)Afghanistan
(82)Uzbekistan
(78)Cambodia
(76)Monaco
(75)Kyrgyzstan
(65)Zimbabwe
(64)Nepal
(53)Andorra
(42)Rwanda
(41)Iraq
(40)Uruguay
(38)El Salvador
(34)Bolivia
(30)North Korea
(30)Suriname
(29)Republic Of Korea
(29)Kazakhstan
(28)Netherlands Antilles
(27)Cuba
(24)Macao
(23)Seychelles
(23)Kuwait
(22)Gabon
(21)Swaziland
(21)Benin
(20)Burundi
(19)Libya
(19)Angola
(17)Bahrain
(17)Zambia
(16)Trinidad and Tobago
(15)Guinea
(14)French Polynesia
(13)Laos
(13)Mozambique
(13)Samoa
(13)Barbados
(12)Nicaragua
(12)South Sudan
(12)Turkmenistan
(12)Saint Barthelemy
(12)Belize
(11)Venezuela
(11)Qatar
(10)Yugoslavia
(10)British Virgin Islands
(8)Malawi
(8)Mali
(8)Sierra Leone
(8)Curacao
(7)Gibraltar
(7)New Caledonia
(7)Faroe Islands
(6)Cook Islands
(4)Equatorial Guinea
(4)Guadeloupe
(4)Niger
(4)Tajikistan
(4)United States Minor Outlaying Islands
(4)Anguilla
(3)Cape Verde Islands
(3)Chad
(3)Fiji
(3)Guyana
(3)Mauritania
(3)Saint Lucia
(3)Sudan
(3)Yemen
(3)Burkina Faso
(2)Djibouti
(2)Haiti
(2)Maldives
(2)Mongolia
(2)Sao Tome And Principe
(2)Saint Maarten
(2)Tokelau
(2)Canary Islands
(2)American Samoa
(1)Antigua and Barbuda
(1)Aruba
(1)Bhutan
(1)Cocos Keeling Islands
(1)Dominica
(1)Gambia
(1)Grenada
(1)Guam
(1)Guinea Bissau
(1)Papua New Guinea
(1)Saint Pierre and Miquelon France
(1)San Marino
(1)Somalia
(1)US Virgin Islands
(1)Cayman Islands
(1)French Southern Territory
(1)View More (203)
Top Buyer Countries
By Shipments
By Name
Nigeria
(49)Morocco
(46)Ecuador
(46)Cameroon
(45)Panama
(43)Sweden
(40)Cambodia
(40)Lebanon
(39)Finland
(38)Portugal
(37)Myanmar
(37)Bhutan
(37)Czech Republic
(36)Sudan
(36)Ireland
(34)Dominican Republic
(34)Azerbaijan
(33)Tunisia
(33)Zimbabwe
(32)Bulgaria
(31)Kazakhstan
(31)Costa Rica
(31)Slovenia
(30)Mozambique
(30)Denmark
(29)Croatia
(28)Belarus
(26)Paraguay
(26)Zambia
(26)Hungary
(23)Cyprus
(23)Serbia And Montenegro
(23)Austria
(22)Latvia
(22)Norway
(22)Mauritius
(21)Uruguay
(18)Bolivia
(18)Turkmenistan
(18)Macedonia
(17)Macao
(15)Djibouti
(15)Malawi
(14)Seychelles
(13)Yemen
(13)Senegal
(12)Tajikistan
(12)Armenia
(11)Honduras
(11)Libya
(11)Afghanistan
(11)Jamaica
(11)Madagascar
(11)Slovakia
(10)Ivory Coast
(10)Togo
(10)Puerto Rico
(10)Fiji
(10)Equatorial Guinea
(9)Trinidad and Tobago
(9)Nicaragua
(9)El Salvador
(9)Lesotho
(9)Kosovo
(8)Liberia
(8)Somalia
(8)Sierra Leone
(8)Guyana
(8)Brunei
(8)Angola
(7)Albania
(7)Mongolia
(7)Burkina Faso
(7)Burundi
(7)Syria
(7)Bosnia and Herzegovina
(6)Montenegro
(6)Guinea
(6)Gabon
(5)Papua New Guinea
(5)Mauritania
(4)Gambia
(4)Benin
(4)Comoros
(4)Suriname
(3)Bahamas
(3)Kyrgyzstan
(3)Laos
(3)Belize
(3)North Korea
(3)Malta
(2)Mali
(2)Haiti
(2)Eritrea
(2)British Virgin Islands
(2)Grenada
(2)Guam
(2)Yugoslavia
(2)Swaziland
(2)Reunion
(2)Palestine
(2)Iceland
(1)Cape Verde Islands
(1)European Union
(1)Niger
(1)East Timor
(1)Chad
(1)Saint Barthelemy
(1)Turks and Caicos Islands
(1)Cook Islands
(1)Saint Vincent And The Grenadines
(1)Northern Mariana Islands
(1)Micronesia
(1)Luxembourg
(0)Faroe Islands
(0)Gibraltar
(0)Greenland
(0)Andorra
(0)Canary Islands
(0)French Polynesia
(0)New Caledonia
(0)Curacao
(0)Sao Tome And Principe
(0)Saint Maarten
(0)Marshall Islands
(0)Guinea Bissau
(0)Aruba
(0)Wallis And Futuna Islands
(0)Central African Republic
(0)Bonaire
(0)Vanuatu
(0)Saint Pierre and Miquelon France
(0)Liechtenstein
(0)Barbados
(0)Antigua and Barbuda
(0)Bermuda
(0)Cayman Islands
(0)Saint Lucia
(0)Falkland Islands
(0)Antarctica
(0)Dominica
(0)St Helena and Ascension Island
(0)Vatican City State Holy See
(0)Isle Of Man
(0)US Virgin Islands
(0)American Samoa
(0)Montserrat
(0)French Guiana
(0)Saint Kitts And Nevis
(0)San Marino
(0)Anguilla
(0)French Southern Territory
(0)Tonga
(0)Monaco
(0)Tuvalu
(0)Cocos Keeling Islands
(0)Solomon Islands
(0)Palau
(0)Kiribati
(0)Martinique
(0)Niue Island
(0)Heard And McDonald Islands
(0)View More (234)
Top Supplier Countries
By Shipments
By Name
Saudi Arabia
(49)Bangladesh
(47)Cameroon
(44)Poland
(41)Lebanon
(41)Peru
(41)Colombia
(41)Moldova
(39)Australia
(37)Denmark
(33)Morocco
(30)Oman
(30)Ukraine
(28)European Union
(26)Panama
(26)Namibia
(25)Romania
(23)Ireland
(23)Tanzania
(23)Philippines
(22)Ghana
(22)Argentina
(19)Portugal
(18)Botswana
(18)Pakistan
(17)Austria
(16)Bahamas
(16)Netherlands Antilles
(14)Sweden
(13)Jamaica
(13)Latvia
(10)Serbia And Montenegro
(10)Dominican Republic
(10)Chile
(9)Guatemala
(9)Uzbekistan
(9)Republic Of Korea
(9)South Sudan
(9)Czech Republic
(8)Finland
(8)Hungary
(7)New Zealand
(6)Monaco
(6)Norway
(5)Honduras
(5)Liechtenstein
(5)Costa Rica
(5)Paraguay
(5)Rwanda
(5)North Korea
(5)Seychelles
(5)Bulgaria
(4)Estonia
(4)Malta
(4)Congo
(4)Lithuania
(3)Tunisia
(3)Ecuador
(3)Iceland
(3)Montenegro
(3)Kyrgyzstan
(3)Macao
(3)Libya
(3)Zambia
(3)Croatia
(2)Belarus
(2)Azerbaijan
(2)Zimbabwe
(2)Swaziland
(2)Angola
(2)Bahrain
(2)Trinidad and Tobago
(2)Samoa
(2)Barbados
(2)Belize
(2)Yugoslavia
(2)Anguilla
(2)Slovenia
(1)Cyprus
(1)Jordan
(1)Madagascar
(1)Algeria
(1)Ivory Coast
(1)Ethiopia
(1)Nigeria
(1)Senegal
(1)Mauritius
(1)Iraq
(1)Uruguay
(1)Kazakhstan
(1)Kuwait
(1)French Polynesia
(1)Laos
(1)Saint Barthelemy
(1)Guadeloupe
(1)United States Minor Outlaying Islands
(1)Chad
(1)Haiti
(1)Sao Tome And Principe
(1)Tokelau
(1)US Virgin Islands
(1)Slovakia
(0)Luxembourg
(0)Syria
(0)Bosnia and Herzegovina
(0)Armenia
(0)Kosovo
(0)Albania
(0)Togo
(0)Georgia
(0)Myanmar
(0)Afghanistan
(0)Cambodia
(0)Nepal
(0)Andorra
(0)El Salvador
(0)Bolivia
(0)Suriname
(0)Cuba
(0)Gabon
(0)Benin
(0)Burundi
(0)Guinea
(0)Mozambique
(0)Nicaragua
(0)Turkmenistan
(0)Venezuela
(0)Qatar
(0)British Virgin Islands
(0)Malawi
(0)Mali
(0)Sierra Leone
(0)Curacao
(0)Gibraltar
(0)New Caledonia
(0)Faroe Islands
(0)Cook Islands
(0)Equatorial Guinea
(0)Niger
(0)Tajikistan
(0)Cape Verde Islands
(0)Fiji
(0)Guyana
(0)Mauritania
(0)Saint Lucia
(0)Sudan
(0)Yemen
(0)Burkina Faso
(0)Djibouti
(0)Maldives
(0)Mongolia
(0)Saint Maarten
(0)Canary Islands
(0)American Samoa
(0)Antigua and Barbuda
(0)Aruba
(0)Bhutan
(0)Cocos Keeling Islands
(0)Dominica
(0)Gambia
(0)Grenada
(0)Guam
(0)Guinea Bissau
(0)Papua New Guinea
(0)Saint Pierre and Miquelon France
(0)San Marino
(0)Somalia
(0)Cayman Islands
(0)French Southern Territory
(0)View More (203)
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
|---|
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | NA |   | | |
| 20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Netherlands | Luxembourg | NA | | | |
| 20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Netherlands | Luxembourg | 1523 | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Luxembourg | NA | | | |
| 20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Luxembourg | NA | | | 60 More Columns Available |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | 21197 | | | |
| 20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Finland | Luxembourg | 20 | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Luxembourg | NA | | | |
| 20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Belgium | Luxembourg | NA | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Portugal | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Belgium | Luxembourg | NA | | | |
| 20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Belgium | Luxembourg | NA | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Belgium | Luxembourg | NA | | | |
| 22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Luxembourg | 6 | | | |
| 20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Portugal | Luxembourg | NA | | | |
| 29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Luxembourg | NA | | | |
| 20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | 1167 | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Luxembourg | NA | | | |
| 20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Netherlands | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | 16228 | | | |
| 22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Luxembourg | 418 | | | |
| 20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Italy | Luxembourg | NA | | | |
| 20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Germany | Luxembourg | 96 | | | |
| 20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Germany | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Germany | Luxembourg | NA | | | |
| 20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Luxembourg | NA | | | |
| 20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20056000 | ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | France | Luxembourg | NA | | | |
| 22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Luxembourg | 212 | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Poland | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Luxembourg | NA | | | |
| 20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Poland | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | 7765 | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Portugal | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | 4482 | | | |
| 20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20039010 | TRUFFLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | France | Luxembourg | NA | | | |
| 29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Luxembourg | NA | | | |
| 29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Luxembourg | NA | | | |
| 29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Belgium | Luxembourg | NA | | | |
| 20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Belgium | Luxembourg | NA | | | |
| 20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Germany | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Netherlands | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Netherlands | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Luxembourg | NA | | | |
| 20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Luxembourg | NA | | | |
| 20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Italy | Luxembourg | 60 | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Italy | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Italy | Luxembourg | NA | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Czech Republic | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Greece | Luxembourg | 407 | | | |
| 20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Portugal | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | 8739 | | | |
| 22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Luxembourg | 5436 | | | |
| 20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Spain | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Luxembourg | NA | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | France | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | France | Luxembourg | NA | | | |
| 20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Romania | Luxembourg | NA | | | |
| 20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Switzerland | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | 23367 | | | |
| 20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | |
DownloadHSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
|---|
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | NA | | | |
| 20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Netherlands | Luxembourg | NA | | | |
| 20031020 | MUSHROOMS OF THE GENUS AGARICUS, PROVISIONALLY PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, COMPLETELY COOKED | Netherlands | Luxembourg | 1523 | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Netherlands | Luxembourg | NA | | | |
| 20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Germany | Luxembourg | NA | | | 60 More Columns Available |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20019050 | MUSHROOMS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20029011 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | 21197 | | | |
| 20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | France | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Finland | Luxembourg | 20 | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20029039 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF >= 12% BUT 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20041099 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR, MEAL OR FLAKES) | Belgium | Luxembourg | NA | | | |
| 20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Belgium | Luxembourg | NA | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Portugal | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Italy | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20019010 | MANGO CHUTNEY, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Belgium | Luxembourg | NA | | | |
| 20019020 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS) | Belgium | Luxembourg | NA | | | |
| 20029019 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF < 12%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Belgium | Luxembourg | NA | | | |
| 22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | Italy | Luxembourg | 6 | | | |
| 20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Portugal | Luxembourg | NA | | | |
| 29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL, VINYL, N-BUTYL AND DINOSEB [ISO] ACETATES) | Germany | Luxembourg | NA | | | |
| 20019030 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA', PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20021010 | PEELED TOMATOES, WHOLE OR IN PIECES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | 1167 | | | |
| 20059980 | VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. PRESERVED BY SUGAR, HOMOGENISED VEGETABLES OF SUBHEADING 2005.10, AND TOMATOES, MUSHROOMS, TRUFFLES, POTATOES, SAUERKRAUT, PEAS "PISUM SATIVUM", BEANS "VIGNA SPP | Germany | Luxembourg | NA | | | |
| 20052080 | POTATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR, MEAL OR FLAKES, AND THINLY SLICED, COOKED IN FAT OR OIL, WHETHER OR NOT SALTED OR FLAVOURED, IN AIRTIGHT PACKINGS, SUITABLE FOR DIRE | Netherlands | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 20057000 | OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | 16228 | | | |
| 22090099 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING > 2 L (EXCL. WINE VINEGAR) | France | Luxembourg | 418 | | | |
| 20059920 | CAPERS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20049050 | PEAS 'PISUM SATIVUM' AND IMMATURE BEANS 'PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Italy | Luxembourg | NA | | | |
| 20031030 | MUSHROOMS OF THE GENUS AGARICUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Germany | Luxembourg | 96 | | | |
| 20049030 | SAUERKRAUT, CAPERS AND OLIVES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN | Germany | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | | |
| 20059910 | FRUIT OF GENUS CAPSICUM, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. SWEET PEPPERS AND PIMENTOS AND FROZEN) | Germany | Luxembourg | NA | | | |
| 20059100 | BAMBOO SHOOTS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | France | Luxembourg | NA | | | |
| 20029091 | TOMATOES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, WITH DRY MATTER CONTENT OF > 30%, IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP., PHASEOLUS SPP.', PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20056000 | ASPARAGUS, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | France | Luxembourg | NA | | | |
| 20059950 | MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN | France | Luxembourg | NA | | | |
| 22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID, IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Luxembourg | 212 | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Poland | Luxembourg | NA | | | |
| 20055100 | SHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Poland | Luxembourg | NA | | | |
| 20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Poland | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | 7765 | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Portugal | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | France | Luxembourg | 4482 | | | |
| 20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | France | Luxembourg | NA | | | |
| 20039010 | TRUFFLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | France | Luxembourg | NA | | | |
| 29153900 | ESTERS OF ACETIC ACID (EXCL. ETHYL , VINYL , N-BUTYL AND DINOSEB [ISO] ACETATES) | France | Luxembourg | NA | | | |
| 29152900 | SALTS OF ACETIC ACID (EXCL. SODIUM AND COBALT) | Belgium | Luxembourg | NA | | | |
| 29159070 | SATURATED ACYCLIC MONOCARBOXYLIC ACIDS , THEIR ANHYDRIDES , HALIDES , PEROXIDES AND PEROXYACIDS; THEIR HALOGENATED , SULPHONATED , NITRATED OR NITROSATED DERIVATIVES (EXCL. FORMIC ACID AND ACETIC ACID , MONO- , DI- OR TRICHLOROACETIC ACIDS , PROPIONIC ACID , BUTAN | Belgium | Luxembourg | NA | | | |
| 20039090 | MUSHROOMS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. MUSHROOMS OF THE GENUS "AGARICUS") | Belgium | Luxembourg | NA | | | |
| 20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Germany | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Netherlands | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Netherlands | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Netherlands | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Spain | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Luxembourg | NA | | | |
| 20029099 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF > 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Italy | Luxembourg | NA | | | |
| 20031030 | MUSHROOMS OF THE GENUS AGARICUS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. COMPLETELY COOKED MUSHROOMS AND PROVISIONALLY PRESERVED MUSHROOMS) | Italy | Luxembourg | 60 | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Italy | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | Italy | Luxembourg | NA | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | Czech Republic | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Italy | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Greece | Luxembourg | 407 | | | |
| 20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | Portugal | Luxembourg | NA | | | |
| 20057000 | OLIVES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Portugal | Luxembourg | 8739 | | | |
| 22090091 | VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID , IN CONTAINERS HOLDING <= 2 L (EXCL. WINE VINEGAR) | Portugal | Luxembourg | 5436 | | | |
| 20059950 | MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN | Spain | Luxembourg | NA | | | |
| 20029031 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT <= 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF > 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20029039 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF >= 12% BUT 30% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Belgium | Luxembourg | NA | | | |
| 20041099 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. COOKED ONLY AND IN THE FORM OF FLOUR , MEAL OR FLAKES) | Belgium | Luxembourg | NA | | | |
| 20058000 | SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20059930 | ARTICHOKES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Belgium | Luxembourg | NA | | | |
| 20021010 | PEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20021090 | UNPEELED TOMATOES , WHOLE OR IN PIECES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID | France | Luxembourg | NA | | | |
| 20049098 | VEGETABLES AND MIXTURES OF VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , FROZEN (EXCL. PRESERVED BY SUGAR , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SWEETCORN 'ZEA MAYS VAR. SACCHARATA' , SAUERKRAUT , CAPERS , OLIVES , PEAS 'P | France | Luxembourg | NA | | | |
| 20052080 | POTATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. POTATOES IN THE FORM OF FLOUR , MEAL OR FLAKES , AND THINLY SLICED , COOKED IN FAT OR OIL , WHETHER OR NOT SALTED OR FLAVOURED , IN AIRTIGHT PACKINGS , SUITABLE FOR DIRE | France | Luxembourg | NA | | | |
| 20059100 | BAMBOO SHOOTS , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Netherlands | Luxembourg | NA | | | |
| 20059980 | VEGETABLES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , NOT FROZEN (EXCL. PRESERVED BY SUGAR , HOMOGENISED VEGETABLES OF SUBHEADING 2005.10 , AND TOMATOES , MUSHROOMS , TRUFFLES , POTATOES , SAUERKRAUT , PEAS "PISUM SATIVUM" , BEANS "VIGNA SPP | Netherlands | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Romania | Luxembourg | NA | | | |
| 20029019 | TOMATOES , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID , WITH DRY MATTER CONTENT OF < 12% , IN IMMEDIATE PACKINGS OF A NET CONTENT OF <= 1 KG (EXCL. WHOLE OR IN PIECES) | Switzerland | Luxembourg | NA | | | |
| 20011000 | CUCUMBERS AND GHERKINS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | 23367 | | | |
| 20019065 | OLIVES , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20019070 | SWEET PEPPERS , PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID | Germany | Luxembourg | NA | | | |
| 20055900 | UNSHELLED BEANS 'VIGNA SPP. , PHASEOLUS SPP.' , PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID (EXCL. FROZEN) | Germany | Luxembourg | NA | | |
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How to study Luxembourg import market of Acetic acid ?
Volza's data of Luxembourg Acetic acid imports allows you to study detailed data with buyer supplier names for last 10 years.
How to create strategy for Luxembourg Acetic acid imports ?
Volza's data of Luxembourg Acetic acid imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
How to find import market intelligence for Acetic acid ?
You can find Luxembourg Acetic acid import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
How to new markets for Acetic acid imports ?
You can find New markets for Acetic acid imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
What is the HSN code of Acetic acid ?
Top 5 HSN codes for Acetic acid are HSN Code 22090091 , HSN Code 20049098, HSN Code 20059950, HSN Code 20059980, HSN Code 20057000, You can check for details at https://www.volza.com/hs-codes.
How authentic is data of Luxembourg Acetic acid imports ?
Volza's data of Luxembourg Acetic acid imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.
How data of Luxembourg Acetic acid imports can help ?
Data of Luxembourg Acetic acid imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Acetic acid, find economical vendors, new buyers and fast growing markets.
What information does data of Luxembourg Acetic acid imports contains ?
Data of Luxembourg Acetic acid imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
How frequently information on Luxembourg Acetic acid imports is updated ?
We update information of Luxembourg Acetic acid imports every month.
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You can download latest data of April-2024 of Luxembourg Acetic acid imports here
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