These facts are updated till 20 Oct 2023, and are based on Volza's Malta Import dataMalta Import data of Sharp sourced from 70 countries export import shipments with names of buyers, suppliers, top Decision maker's contact information like Direct, phone, email and LinkedIn profiles.
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
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23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23021010 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Italy | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | 60 More Columns Available | ||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Italy | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Netherlands | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Netherlands | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | United Kingdom | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23024002 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Italy | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | United Kingdom | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Poland | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23021010 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | China | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Denmark | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Italy | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Poland | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | N/A | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Italy | Malta | NA | |||
23024008 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | United Kingdom | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | United Kingdom | Malta | NA | |||
993024000000 | OVALETTE OVAJEL GEL POWDER 1KG*12 , ÇİMSOS VELVET BITTER PÜSK. 1KG*8 , ÇİMSOS VELVET LEMON PÜSK. 1KG*8 , ÇİMSOS VELVET ORANGE PUSK. 1KG*8 , ÇİMSOS VELVET SHARP. 1KG*8 , BITTER QUAVERTURE IN OVALET 2 , 5KG*8 , IVORY QUAVERTIE IN OVALET 2 , 5KG*8 | Turkey | Malta | 96 | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23024008 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Ireland | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Spain | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | United Kingdom | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Spain | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Italy | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA |
HSN Code | Product Description | Origin | Destination | Qty. | Importer | Exporter |
---|
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23021010 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Italy | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | 60 More Columns Available | ||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Italy | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Netherlands | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Netherlands | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | United Kingdom | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23024002 | BRAN, SHARPS AND OTHER RESIDUES OF RICE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Italy | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | United Kingdom | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23024090 | BRAN, SHARPS AND OTHER RESIDUES OF CEREALS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE, RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <=10% PASSES THROUGH A | Poland | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23021010 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN, SHARPS AND OTHER RESIDUES OF MAIZE, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING, WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | China | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Denmark | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN, SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Italy | Malta | NA | |||
23023010 | BRAN, SHARPS AND OTHER RESIDUES, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM THE SIFTING, MILLING OR OTHER WORKING OF WHEAT, WITH A STARCH CONTENT OF <= 28% BY WEIGHT, AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 | Netherlands | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Belgium | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Poland | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK, DEBACKED OR ROUGHLY SQUARED, OR IN SQUARE OR RECTANGULAR BLOCKS, PLATES, SHEETS OR STRIP, INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | N/A | Malta | NA | |||
23023090 | BRAN, SHARPS AND OTHER RESIDUES OF WHEAT, WHETHER OR NOT IN THE FORM OF PELLETS, DERIVED FROM SIFTING, MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28%, PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0,2 MM OR IF | Italy | Malta | NA | |||
23024008 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | United Kingdom | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | United Kingdom | Malta | NA | |||
993024000000 | OVALETTE OVAJEL GEL POWDER 1KG*12 , ÇİMSOS VELVET BITTER PÜSK. 1KG*8 , ÇİMSOS VELVET LEMON PÜSK. 1KG*8 , ÇİMSOS VELVET ORANGE PUSK. 1KG*8 , ÇİMSOS VELVET SHARP. 1KG*8 , BITTER QUAVERTURE IN OVALET 2 , 5KG*8 , IVORY QUAVERTIE IN OVALET 2 , 5KG*8 | Turkey | Malta | 96 | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23024008 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Ireland | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Estonia | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Spain | Malta | NA | |||
23024002 | BRAN , SHARPS AND OTHER RESIDUES OF RICE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | United Kingdom | Malta | NA | |||
23021010 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF <= 35% | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23024090 | BRAN , SHARPS AND OTHER RESIDUES OF CEREALS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE OF MAIZE , RICE AND WHEAT AND THOSE WITH A STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <=10% PASSES THROUGH A | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Spain | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Italy | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23025000 | BRAN , SHARPS AND OTHER RESIDUES OF LEGUMINOUS PLANTS , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING | Netherlands | Malta | NA | |||
45020000 | NATURAL CORK , DEBACKED OR ROUGHLY SQUARED , OR IN SQUARE OR RECTANGULAR BLOCKS , PLATES , SHEETS OR STRIP , INCL. SHARP-EDGED BLANKS FOR CORKS OR STOPPERS | Italy | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Netherlands | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Netherlands | Malta | NA | |||
23021090 | BRAN , SHARPS AND OTHER RESIDUES OF MAIZE , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING , WITH STARCH CONTENT OF > 35% | Italy | Malta | NA | |||
23023090 | BRAN , SHARPS AND OTHER RESIDUES OF WHEAT , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM SIFTING , MILLING OR OTHER WORKING (EXCL. THOSE WITH STARCH CONTENT OF <= 28% , PROVIDED THAT EITHER <= 10% PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 MM OR IF | Italy | Malta | NA | |||
23023010 | BRAN , SHARPS AND OTHER RESIDUES , WHETHER OR NOT IN THE FORM OF PELLETS , DERIVED FROM THE SIFTING , MILLING OR OTHER WORKING OF WHEAT , WITH A STARCH CONTENT OF <= 28% BY WEIGHT , AND OF WHICH THE PROPORTION THAT PASSES THROUGH A SIEVE WITH AN APERTURE OF 0 , 2 | Netherlands | Malta | NA |
Volza's data of Malta Sharp imports allows you to study detailed data with buyer supplier names for last 10 years.
Volza's data of Malta Sharp imports helps you create a import strategy from detailed trade data with buyer supplier names, price, volume for last 10 years.
You can find Malta Sharp import market intelligence of last 10 years with buyer, supplier, price and volume from Volza.com
You can find New markets for Sharp imports from Volza Country wise market report of last 10 years with growth rate, buyer, supplier, price and volume.
Major products related with Sharp are Sharp Pencil, Pencil, Pencil Lead, White Pencil, Red Pencil.
Top 5 HSN codes for Sharp are HSN Code 23023090 , HSN Code 23024090, HSN Code 23025000, HSN Code 23023010, HSN Code 23021090, You can check for details at https://www.volza.com/hs-codes.
Volza's data of Malta Sharp imports is 100% authentic as it is based on actual import export shipments and is collected globally from over 20,000 ports from over 70+ Countries.
Data of Malta Sharp imports contains strategic information and is very useful for importers and exporters who want to expand global trade, improve supply chain of Sharp, find economical vendors, new buyers and fast growing markets.
Data of Malta Sharp imports contains date of shipment, Name and contact details of importer, exporter, product description, price, quantity, country & port of origin, country & port of destination and many other fields.
We update information of Malta Sharp imports every month.
As per the Volza's Malta import data of Sharp, Netherlands accounted for maximum share with 239 shipments followed by Italy with 215 and Estonia at 3rd spot with 215 shipments.
You can download latest data of Oct-2023 of Malta Sharp imports here
You can download Volza Malta Sharp import data with names of buyers and suppliers.
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